“Hey, are you having fun in the kitchen?” 是我的題目

 

（在青森的旅途中意外的遇見一位10歲的小廚師Raida，跟著爸爸媽媽在廚房一起工作，爸爸負責做料理，

媽媽則是甜點主廚，那天Raida負責洗碗盤… 那個畫面突然想起小時候的自己，想寫給當時10歲也在廚房裡的自己）

 

“Hey, are you having fun in the kitchen?”

How fun is it just seeing all the actions, right? So fast and cohesive,

together with sounds and smells; here is definitely more fun than TV games!

Yes, I like the strawberries, trimmings of ham, and the end cut of the baguette too…

Watch out, don’t get yourself burned while pouring vegetables into the pot!

And I know you wish to grow up faster because you can’t see the bottom of the pot,

and the chopping table is too tall as well…

When will dinner be served? I can’t wait to eat that meat pie! Smells just too good to be true!

How long will the chicken be cooked? It has been in the oven forever… Can I open the oven door now?

Ouch! The soup was so hot! Mmmm… did you try? Come!

Hey, okay, stop nibbling! Let’s bring all the pots and plates to the table! Let’s call everybody and eat!!!

 

 

 

‘’嘿，在廚房玩得開心嗎？‘’看到所有的動作很好玩，對吧？又快又協調，還有聲音和香味；

這絕對比電視遊戲更有趣！對啊，我也喜歡草莓，切剩下來的火腿和法國麵包的邊邊…小心！

倒蔬菜進鍋的時候別燙到自己！我知道你希望趕快長大，因為你看不到鍋底，砧板和桌子也太高了…

什麼時候可以吃晚餐？我等不及要吃那個肉派了！味道實在太好了！雞還要烤多久啊？它在烤箱里好久了…

我現在可以開烤箱了嗎？啊！湯太燙了！嗯嗯… 但很讚耶… 你試過了嗎？來！

嘿，好了～別再偷吃了！我們把鍋子和所有的菜都端到桌子上！叫大家一起吃吧！！

                

 

 

》關於 江振誠

台灣首位名列全球最佳50大餐廳的米其林大廚，曾獲「亞洲十大最佳年輕主廚」，

被時代雜誌兩度讚譽為「印度洋上最偉大的廚師」，並獲選為「全球最佳150位名廚」。